Swiss Chard Stalk Hummus
Ingredients
3-4 Cup of coarsely chopped Swiss chard stalks
2 garlic cloves
½ Cup of sesame tahini
¼ Cup of lemon juice, to taste
3 tablespoons of olive oil
Salt and pepper to taste
Directions
1. Steam the chard stalks until tender, about 15 minutes
2. Drain and let cool. Puree in a food processor or blender until smooth
3. Add garlic and tahini and blend again. While the machine is running, add the lemon juice, salt, and pepper
3. Transfer dip to a bowl and drizzle the olive oil on top. If it seems a bit runny, refrigerate until it thickens